Food & Hygiene Safety Manager25173836

POSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling...

About the role Join the dynamic team at THE RIMBA REEF CAFE' in Kuah Kedah as a full-time Kitchen and Crew member. In this hands-on role, you will be an integral part of the kitchen operations, preparing and serving delicious and high-quality meals to our customers.What you'll be doingAssist in the preparation of a variety of hot and cold food itemsEnsure...

Key ResponsibilitiesCustomer ExperienceDeliver an upbeat, fun, and engaging customer experience consistent with the Boost brand.Handle customer feedback and resolve issues promptly and professionally.Ensure store cleanliness, presentation, and service standards are consistently maintained.Operational ExcellenceAssist with daily opening and closing...

Japanese Chef task is to prepare and cook a variety of Japanese dishes, including sushi, teppanyaki, sashimi, tempura, ramen and others Japanese dish. Ensure all dishes are prepared to the highest standards of quality and taste. Maintain a clean and organized kitchen environment.To be successful in this role, you should have experience with Japanese cuisine...

POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

1. Supervises all kitchen operations including stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. 2. Adhere to local regulations concerning health, safety, or other compliance requirements,...

**Job Summary**: **Key Responsibilities**: - Plan, prepare, and cook authentic Indian dishes, including appetizers, main courses, desserts, and bread. - Develop and update the Indian cuisine menu, ensuring a balance of traditional and innovative dishes. - Ensure all dishes are prepared to the highest standards of quality, taste, and presentation. - Manage...

**Key ResponsibilitiesCustomer Experience** - Deliver an upbeat, fun, and engaging customer experience consistent with the Boost brand. - Handle customer feedback and resolve issues promptly and professionally. - Ensure store cleanliness, presentation, and service standards are consistently maintained. **Operational Excellence** - Assist with daily opening...

To assist day-to-day preparation of the food. - To maintain and keep monitoring that the foods are well presented. - To assist in stock control of food and beverage. - To be detailed on presentation of the food. - To check and monitor the food counter all the times. - To follow proper food handling procedures. - To keep the working area clean and the...

Posses at least ONE year experience with GMP practice. Can work under pressure. * - Perform daily quality inspection according to company's GMP Food Safety System. - Check the quality and quantity of all incoming raw material. - Monitor products condition and quality throughout the production process (E.g. check PH, product weight, water temperature, product...

Posses at least ONE year experience with GMP practice. Can work under pressure. - Perform daily quality inspection according to company's GMP Food Safety System. - Check the quality and quantity of all incoming raw material. - Monitor products condition and quality throughout the production process (E.g. check PH, product weight, water temperature, product...

**Job Title: Commis** **Department: Culinary** **Report to: Chef De Partie / Sous Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: We are seeking motivated Associate with passion in the culinary to join our Kitchen team. **Full job description** - To assist main kitchen at busy times to deliver food service on time - To check kitchen...

**Additional Information** Demi Chef (Pastry/Bakery) **Job Number** 23118963 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Langkawi, Jalan Pantai Kok, Teluk Nibung, Langkawi, Kedah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate...

**JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high...

**Additional Information** Chef de Partie **Job Number** 23118865 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Langkawi, Jalan Pantai Kok, Teluk Nibung, Langkawi, Kedah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute...