Food & Beverage - Internship
4 days ago
**Key Responsibilities**:
- Assist in the daily operations of the restaurant, bar, banquets, and room service as assigned.
- Greet guests courteously and assist in seating, taking orders, and serving food and beverages.
- Set up and clear tables, stock service stations, and maintain cleanliness in dining areas.
- Learn and follow service standards and operational procedures of the hotel.
- Provide high levels of guest service and handle guest inquiries with professionalism.
- Work closely with F&B team members to ensure smooth and efficient operations.
**Job Types**: Full-time, Part-time, Internship, New-Grad
Pay: From RM500.00 per month
**Benefits**:
- Meal provided
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
Work Location: In person
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