Food and Beverage Manager
2 days ago
Company Description
Seri Pacific Hotel Kuala Lumpur is a premier five-star hotel situated in the heart of Kuala Lumpur, a world-renowned tourist and business destination. As the flagship of the Seri Pacific brand in Southeast Asia, the hotel epitomizes exceptional luxury and hospitality. Guests experience the perfect blend of Malaysian warmth and world-class standards. The hotel is celebrated for its impeccable service, making it a preferred choice for travelers seeking comfort and excellence in the bustling city of Kuala Lumpur.
Role Description
This is a full-time, on-site role for a Food and Beverage Manager at Seri Pacific Hotel Kuala Lumpur, located in WP. Kuala Lumpur. The Food and Beverage Manager will oversee daily operations for the hotel's food and beverage department, ensuring high-quality service and guest satisfaction. Responsibilities include creating menus, supervising staff, ensuring compliance with health and safety standards, managing budgets, and implementing staff training programs. The role also requires collaboration with other departments to create an exceptional dining experience.
Qualifications
- Strong expertise in Food Service and Food & Beverage operations
- Proficiency in delivering excellent Customer Service and establishing guest satisfaction
- Experience in staff supervision, Training, and development initiatives
- Proven ability in Budgeting and managing financial performance within the Food and Beverage department
- Strong leadership, organizational, and problem-solving skills
- Effective communication and interpersonal abilities
- Prior experience in a managerial role within the hospitality or food and beverage industry is a significant advantage
- Degree or diploma in hospitality management or a related field is preferred
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