Demi Chef
5 days ago
**Job description**
**DUTIES & RESPONSIBILITIES**:
- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty.
- Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty.
- Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly.
- Report any maintenance issues to Chef on duty promptly to avoid interruption of kitchen operation.
- Monitor stock movements and responsible for ordering of fresh ingredients and raw materials to minimise kitchen wastage and spoilage.
- Ensure food regulations adhered to including food hygiene policies.
**JOB LOCATION**:
- Kuala Lumpur
**For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)**
**Job Types**: Full-time, Permanent
Pay: RM2,100.00 - RM2,500.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
Work Location: In person
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