Assistant Restaurant Manager

JOB TITLE : ASSISTANT RESTAURANT MANAGERREPORTS TO : AREA MANAGER / OWNERPRIMARY OBJECTIVE OF POSITION:The Restaurant Manager performs and directs the overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards...

**JOB TITLE : ASSISTANT RESTAURANT MANAGER** **REPORTS TO : AREA MANAGER / OWNER** **PRIMARY OBJECTIVE OF POSITION**: The Restaurant Manager performs and directs the overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained....

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

Job description: **What you'll be doing** - Greet and welcome customers in a friendly and professional manner - Take customer orders and communicate them accurately to the kitchen staff - Serve food and beverages to customers in a timely and efficient manner - Maintain a clean and organised work area, ensuring tables are set and dining areas are...

Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers’ orders and generate their bills - Provide answers to queries presented by clients regarding services and offers made available by the restaurant - Clean all tables after clients have left and get such tables prepared for the...

Job description: **What you'll be doing** - Greet and welcome customers in a friendly and professional manner - Take customer orders and communicate them accurately to the kitchen staff - Serve food and beverages to customers in a timely and efficient manner - Maintain a clean and organised work area, ensuring tables are set and dining areas are...

**Responsiblity** - Setting project goals and coming up with plans to meet those goals - Maintaining project timeframes, budgeting estimates and status reports - Managing resources for projects, such as employees - Coordinating project team members and developing schedules and individual reponsibilities - Implementing IT strategies that deliver projects on...

**BOOST JUICE BARS** - **Industry: Food & Beverage**_ - **Position: Team Leader**_ Boost Juice, originally from Australia, is Malaysia's largest juice and smoothie chain has expanded to 150 stores across Malaysia, Singapore, Brunei, Indonesia, and soon Thailand. Boost is not just a smoothie & juice bar - it is an innovative retail concept based on great...

Reporting to the Supervisor or other senior managers as required. - Liaising between the Supervisor and other employees. - Hiring and training new employees. - Developing training materials and conducting training sessions and workshops. - Establishing business knowledge and awareness of shared company goals. - Monitoring both individual and team job...