Restaurant Manager

Job description: **What you'll be doing** - Greet and welcome customers in a friendly and professional manner - Take customer orders and communicate them accurately to the kitchen staff - Serve food and beverages to customers in a timely and efficient manner - Maintain a clean and organised work area, ensuring tables are set and dining areas are...

JOB TITLE : ASSISTANT RESTAURANT MANAGERREPORTS TO : AREA MANAGER / OWNERPRIMARY OBJECTIVE OF POSITION:The Restaurant Manager performs and directs the overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**JOB TITLE : ASSISTANT RESTAURANT MANAGER** **REPORTS TO : AREA MANAGER / OWNER** **PRIMARY OBJECTIVE OF POSITION**: The Restaurant Manager performs and directs the overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained....

What you'll be doingManage all aspects of cafe operations, including staff scheduling, inventory management, and financial reportingEnsure consistently high standards of food and beverage quality, customer service, and cleanlinessDevelop and implement marketing strategies to attract new customers and increase revenueFoster a positive and productive work...

**What you'll be doing** - Greet and welcome customers in a friendly and professional manner - Take customer orders and communicate them accurately to the kitchen staff - Serve food and beverages to customers in a timely and efficient manner - Maintain a clean and organised work area, ensuring tables are set and dining areas are well-presented - Assist with...

Welcome and serve customers in a polite and professional manner.Take and process customer orders accurately and efficiently.Assist in food preparation and ensure food quality meets company standards.Maintain cleanliness and hygiene in the dining area, kitchen, and service counters.Handle customer inquiries and feedback courteously and promptly.Ensure all...

Date Posted: November 19, 2025Salary Range: RM2,800 – RM3,500 per monthJob Type: Full-time, PermanentWork Location: On-site (Taman Desa, Kuala Lumpur)Job Title | 职位名称Floor Captain – Chinese Seafood Restaurant餐厅楼面主管(中餐厅)Location | 工作地点Taman Desa, Kuala Lumpur, Malaysia马来西亚吉隆坡 Taman DesaCompany Overview |...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...