Hotel F&b Service Crew

F&B Crew / Service Staff Job Title: **F&B Crew / Service Crew / Waiter/Waitress** Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Take and serve food and beverage orders accurately and promptly. - Ensure high levels of customer satisfaction through excellent service. - Clear and clean tables efficiently...

Service Crew at F&B outlet Location at: Paradigm Mall Sutera Mall Angsana Mall Mid Valley Southkey UTM Toppen - Fluent in Bahasa Melayu is an added advantage **Job Types**: Full-time, Part-time Part-time hours: 48 per week **Salary**: From RM1,500.00 per month **Benefits**: - Opportunities for promotion Schedule: - Day shift - Night shift -...

Assists in developing, planning, and ensuring the implementation of service standards in the restaurant - Attends communication meetings with all restaurant team as well as other F&B Team - Assist in clearing and setting tables - Greets guests - Checks customer satisfaction regularly - Maintains the highest standard of professionalism, ethics and attitude...

**F&B Outlet Team Leader / Captain / Restaurant Manager** Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Lead daily outlet operations and ensure smooth service flow. - Supervise, coach, and motivate the service crew. - Monitor customer service quality and ensure SOP compliance. - Handle opening and...

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on food quality and service standard. - Analyze existing internal systems and recommending on improvement are required. - Resolve operational and/ or personnel problem referred. - Oversee scheduling and...

**Responsibilities**: **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and...

Responsibilities: - Manage all F&B and daily operations within budgeted guidelines and to the highest standards. - Preserve excellent levels of internal and external customer service. - Identify customers’ needs and respond proactively to all of their concerns. - Lead F&B team by attracting, recruiting, training and appraising talented personnel. -...

**Responsibilities** - Lead day-to-day operations of the Food & Beverage, maintaining Food & Beverage and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. - Managing the performance of the team members: designing, implementing and monitoring the impact of training (including Food & Beverage...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Team Leader F&B Service DAIMAN LANDMARK HOTEL Job Description **Description** 1. To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service along with the cashiering transaction. 2. Supervise the work of team members,...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Team Member F&B Service DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ability to offer guests an enjoyable, expertly served beverage/dining experience. 2. Anticipate and service of guests' requirements before requests if necessary. 3. Present menus and explanations for all menu items as...