Outlet Manager
1 week ago
Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
- Maintains records of staff periodic manner and operating costs.
- Provides feedback and coaching to the Team regularly.
- Understands building capability through Cross training
- Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
- Handle guest complaints in restaurants.
- Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
- Check the quality of deliveries of fresh food and baked goods.
- Arrange for maintenance and repair of equipment and other services.
- Is capable of handling irate customers with a friendly/calm attitude.
- Ensures product quality and great service.
- Shows enthusiasm about guest within the restaurant.
- Is flexible in dealing with changes/problems (e.g., being short staffed).
**Job Types**: Full-time, Permanent
Pay: From RM4,000.00 per month
**Benefits**:
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Fixed shift
- On call
- Weekend jobs
Supplemental Pay:
- Yearly bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Food service: 3 years (required)
- F&B Management: 3 years (required)
**Language**:
- English (preferred)
License/Certification:
- Food Handling (preferred)
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