Cz - Restaurant Outlet Manager
1 week ago
**Job Responsibilities and Duties**:
- Team Leader. Always there for others & lead by example.
- Have clear mindset, strong & motivating spirit.
- Able to manage a duty shift without supervision
- Manage assigned side duties & responsibility well
- Able to train & motivate new servers or subordinates
- Always initiate new ideas & determine to improve
- Self Motivated & always driven with positive mindset
- Able to make necessary decisions
- Conduct useful briefing & training to improve the staff’s abilities & skills.
- Fully concern of Legal Matters, Rules & Regulations & Basic Labor Law.
- Always concern & care for the Restaurants & Company establishment.
- Understanding all aspects of restaurant operations in term of products, human resource, costing, budget, customers, market and strategy.
- Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals.
**Requirement**:
- At least 2-3 Year(s) of working experience in the related field is required for this position.
- Preferably Manager s**pecialized in Food/Beverage/Restaurant Service or equivalent.**:
- Full-Time position (On Site)
**Appreciate if you can include details below in the resume**:
Current Address / Location:
Current salary:
Reason of leaving:
Expected salary:
Notice period:
Whatsapp: +6010-5912526(Criz)
**Agensi Pekerjaan The Supreme HR Advisory Sdn Bhd**
**JTK Number: JTKSM 1252**
Pay: RM2,500.00 - RM3,200.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Application Question(s):
- Do You Possess Own Transportation?
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Restaurant Management: 1 year (preferred)
- F&B Industry: 2 years (preferred)
**Language**:
- Mandarin (preferred)
- Bahasa (preferred)
- English (preferred)
Willingness to travel:
- 75% (preferred)
-
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