Packer (Female)

Key responsibilities
- **Packaging**: Sorting, weighing, portioning, and packing food items into appropriate containers or packaging.
- **Quality control**: Inspecting products to ensure quality, checking for defects, and monitoring that packaged items meet standards.
- **Labeling and sealing**: Accurately labeling packages and sealing them to ensure proper identification and freshness.
- **Food safety and sanitation**: Maintaining a clean and sanitary work area and following all health and safety protocols to prevent contamination.
- **Machinery operation**: Operating and monitoring packaging machinery and equipment.
- **Inventory and documentation**: Keeping track of goods, filling out paperwork, and sometimes inserting necessary documents into shipments.

Essential skills and requirements
- **Attention to detail**: Crucial for tasks like quality control, labeling, and ensuring order accuracy.
- **Physical stamina**: Ability to perform repetitive manual tasks and sometimes work in cold environments.
- **Understanding of food safety**: Knowledge of and adherence to all food safety regulations and hygiene standards is essential.
- **Ability to work in a team**: Communicating with other team members to ensure efficiency and meet production goals.

Pay: RM1,700.00 - RM1,800.00 per month

Work Location: In person