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F & B Supervisor

2 weeks ago

Kuala Lumpur, Malaysia Hotel Grand Continental Full time

Food and Beverage Supervisor
- Conduct on the job training from time to time.
- Attend Head of department daily briefing and weekly meeting
- Monitor and ensure service standard are in accordance with the Standard of Operation.
- Perform inventory
- Ensure all aspects are in order, food served is fresh and of good quality. Any feedback to inform to the Kitchen team.
- Adhere to cashiering procedures
- Attend any enquiries and complaints from customer and feedbacks are to be brought to the attention of the General Manager.
- To conduct daily briefing to all employees to updates of operation needs and changes.
- To assign duty roster and work task to Rank and File employees.
- To perform other duties as and when required by the Management
- Able to work anywhere in Malaysia.

Pay: RM2,500.00 - RM3,500.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Rotational shift

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Budget Control: 3 years (preferred)
- F&B Management: 3 years (preferred)

License/Certification:

- Food Handling (preferred)