Bar Manager
3 days ago
set objectives and targets for beverage unit/bar performance manage staff assess development needs and train and coach staff delegate duties and tasks to staff to meet objectives and maximize resources set and monitor quality and service standards for staff communicate company policy, standards and procedures to staff direct and manage staff members to meet standards and objectives ensure staff operate within company policies organize and adjust staff rotations & schedules in accordance with available resources and labor regulations oversee the preparation and presentation of beverages to meet set standards resolve customer complaints promptly monitor cleanliness and hygiene of bar area promote and practice compliance with fire, health, safety and hygiene standards and regulations oversee accurate cash-up procedures and ensure necessary paperwork is complete ensure adherence to cash management procedures ensure adherence to stock control procedures monitor and order supplies liaise with suppliers and sales representatives confirm that procurement of supplies is on the best possible terms make certain all deliveries are checked in correctly and documentation is correct check stock is correctly rotated and stored to reduce wastage oversee the bar display to maximize functionality and attractiveness set, monitor and control budget for the beverage unit/bar plan and implement cost control measures plan and implement systems to maximize sales and revenue organize promotional activities generate and present financial reports implement improvements for products and service maintain regular communication with staff and management through meetings and discussions
Increase profit and revenue, improve employee performance, and achieve effective business growth.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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