Dim Sum Production

The Dim Sum Chef is responsible for preparing, assembling, and presenting a wide variety of steamed, fried, and baked dim sum dishes. This role requires mastery of traditional techniques, creativity in presentation, and the ability to perform efficiently in a high-paced kitchen environment.Key Responsibilities:Craft and produce a variety of dim sum items —...

We are a restaurant which sells the best Hong Kong traditional Dim Sum at affordable prices. We are a restaurant which sells the best Hong Kong Traditional Dimsum at affordable prices. Primary Education or Below

An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service flow, staff coordination, and compliance with operational and food safety standards. This role is crucial in maintaining authentic Chinese food quality, guest satisfaction, and operational efficiency in a culturally respectful dining...

Job Summary:The Outlet Manager is responsible for overseeing the entire daily operations of the restaurant, ensuring smooth workflow, high service quality, and full compliance with food safety and operational standards. This role plays a key part in maintaining the authenticity of Chinese cuisine, enhancing guest satisfaction, and leading the outlet team...

Job Summary:The Outlet Manager is responsible for overseeing the entire daily operations of the restaurant, ensuring smooth workflow, high service quality, and full compliance with food safety and operational standards. This role plays a key part in maintaining the authenticity of Chinese cuisine, enhancing guest satisfaction, and leading the outlet team...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Chef / Assistant Chef Working Hours: 6 days per week 7am-3pm Location : Johor Bahru **Responsibilities**: - Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers - Follow kitchen standard operation processes - Ensure strict cleanliness in food preparation and in the kitchen (Non - Halal) **Requirements**: - Experience...

Chef / Assistant Chef - Chinese Kitchen Working Hours: 6 days per week 7am-3pm Salary : from RM4,500 Location : Johor Bahru **Responsibilities**: - Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers - Follow kitchen standard operation processes - Ensure strict cleanliness in food preparation and in the kitchen (Non -...

Chef / Assistant Chef - Chinese Kitchen Working Hours: 6 days per week 7am-3pm Salary : from RM4,500 Location : Johor Bahru **Responsibilities**: - Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers - Follow kitchen standard operation processes - Ensure strict cleanliness in food preparation and in the kitchen (Non -...

Singapore Famous Restaurant - Singapore job Need EP Salary - $2800 - $3200 Working hours : 10hours/day, 6days Restaurant services executive( FOOD SERVER) - need to serve dish, cleaning table etc - open race (can accept non-halal) - 6 days work, 10 + 1 per day - gross salary 32xx (salary breakdown can refer this) - any degree can (no experience...