Demi Chef
11 hours ago
Provide consistent quality of food/pastry and service to Internal and External customers.
- Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
- When working on a food station or in direct contact with the guests, Hygiene, Smiling and Service Attitude have to be at the top level.
- Set up stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands.
**Qualifications**
- Certification as required to comply with culinary Education preferred
- Good communication skills (verbal and listening and writing)
**Experience**
- Excellent communication skills
- A passion for real, good food
Pay: From RM2,500.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Expected Start Date: 11/04/2024
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