Restaurant Crew

1 week ago


Kuala Lumpur, Malaysia The Social Group of Restaurants Full time

Demonstrate a good attitude, strong work ethic, motivation, and a people-oriented personality.
- Communicate effectively with team members.
- Willing to work flexible hours and stay back when required.
- Show eagerness to learn and grow in the culinary field.
- Work collaboratively with colleagues from diverse backgrounds and nationalities.
- Assist the Demi chef or Chef de Partie in preparing and cooking meals.
- Wash, peel, and cut fruits and vegetables as needed.
- Accurately measure ingredients for the Demi chef or Chef de Partie.
- Prepare meal ingredients, including seasoning meats and chopping vegetables and fruits.
- Prepare basic salads and sauces as directed by the Demi chef or Chef de Partie.
- Receive deliveries, ensuring items are accurate and of good quality.
- Check inventory of kitchen supplies and notify the supervisor of low or depleted stock.
- Discard expired or spoiled food from storage areas, refrigerators, and freezers.
- Perform basic cleaning duties and ensure workstations are properly sanitized.
- Plate and present meal items as instructed.
- Continually develop culinary knowledge to produce high-quality meal

Pay: RM2,100.00 - RM3,000.00 per month

Work Location: In person


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