Outlet Manager
1 day ago
Organizes and directs the preparation of the weekly cover forecasts by all outlet managers, coordinates staffing and sets up changes in Food & Beverage areas as determined from the review and analysis of the weekly forecast.
- Supervises the preparation, presentation and service of food and drinks to ensure the highest quality at all times.
- Supervises and coordinates pricing and preparation of menus, beverage and wine lists.
- Ensures banquet, buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.
- Manages the day-to-day operation of outlets in accordance with established SOP.
- Maintains effective communication with all outlets and kitchens to follow-up on feedback and consistently maintains high product and service standards.
- Supervises, coordinates and follows up on monthly inventories.
- Assists in the operation during service time
- Plan, forecast and execute food and beverage orders
- Process customer complaints patiently
- Plan alternative recipes for customers with special dietary needs
- Check food and beverage supplies and place orders when needed
- Track and order shipments
- Communicate and build strong relationships with vendors
- Adhere to food, health and safety standards
- Oversee and supervise the welcoming of customers
- Always strive towards an exceptional customer experience
Pay: RM5,000.00 - RM6,000.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
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