Executive Chef

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

**KEY RESPONSIBILITIES** - Assist the Executive Chef in the daily operations of the kitchen. - Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and kitchen helpers. - Ensure that all food is prepared, cooked, and presented according to the established standards. - Maintain a clean and safe working environment in accordance...

**Responsibilities**: - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. -...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

**DUTIES AND RESPONSIBILITIES** - Assist Executive Chef and Executive Sous Chef in assigning, coordinating, and supervising all phases of food production. This includes prep kitchen, banquets, service kitchen, salad and cold prep in general, storeroom. - Maintains food quality and service in accordance with standardized company recipes and procedures...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

**Additional Information** **Job Number**24199005 **Job Category**Food and Beverage & Culinary **Location**Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia, 75100 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

Hi Eggxcite Cafe are looking for new team member for our kitchen, **Food Preparation**: - Prepare and cook menu items in accordance with cafe recipes and quality standards. - Ensure the freshness and quality of ingredients used in food preparation. - Adhere to portion control guidelines and minimize food wastage. **Menu Execution**: - Follow the cafe's...

**Responsibilities**: - To assist in the supervision of the Kitchen associates. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. - To undertake duties which ensure the delivery of high class standards in preparation and service, as directed by Assistance Sous Chef and Sous Chef. Working...