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Chinese Restaurant 2nd Cutter
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JOB PURPOSE To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company’s Coffee House, mainly in the food preparation, and to always perform diligently to ensure high productivity and efficiency of the department. JOB SCOPE To be directly involved in the following main areas of job responsibilities: - Work Hygiene - House Keeping and Maintenance - Food Preparation - Washing DUTIES AND RESPONSIBILITIES Food Preparation - To assist the Cook in de-boning the chicken, meat and fish, washing, slicing and cutting the vegetables, mushrooms, etc. every morning before any order is made or as and when necessary. - To assist the Cook in preparing the basic ingredients for the dishes, e.g. sauces, seasoning, etc. as well as the soup for lunch every morning before any order is made or as and when necessary. - To assist the Cook in preparing of the food as well as the necessary ingredients needed for the dishes based on the order lists. For instance, to put the right quantity of food or ingredients on the trays for the Cook in order to ease their jobs. - To assist the Cook in preparing those simple dishes, e.g. making sandwiches, frying fish,chicken, eggs, etc. - To assist the Cook in maintaining a high standard of cooking and to ensure that good quality of food is served in order to achieve customer’s satisfaction. Washing - To wash all cooking utensils before and after using every day or as and when necessary. - To clean and tidy up the kitchen by the end of the day to maintain its cleanliness at all times. - To clean the dirty food dispensers by the end of the day or as and when necessary.
SOGO Kuala Lumpur is strategically located at a landmark site on Jalan Tuanku Abdul Rahman with a retail space of 60,000 sqm. This all‑time favourite one‑stop shopping centre boasts the best in beauty, fashion, accessories and homewares, with the aim of offering the latest and greatest, as well as the surprising value‑for money offerings. SOGO's second store in Central i-City Shah Alam is set to offer new shopping experiences and the best of Japanese hospitality to the capital city of Selangor. As the anchor tenant of Central i‑City Mall, with over 18,000 sqm of retail space, SOGO houses more than 400 brands across four levels. SOGO’s third outlet was opened two weeks after the opening of its second outlet in Central i‑City Mall, Shah Alam. Being the anchor tenant of South Malaysia’s largest integrated shopping mall and commercial development, SOGO The Mall, Mid Valley Southkey is the key destination for lifestyle shopping.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
