2nd & 3rd Wok Chef / Cutter (International Cruise
5 days ago
Responsibilities
- Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in both cooking techniques and knife skills.
- Follow standard recipes and ensure consistency in taste, presentation, and portion control. Adapt to special requests and dietary requirements as needed.
- Attends daily galley briefings in regard to upcoming events, new menus and food items.
- Strictly follows sanitation, hygiene, and food handling standards as per Resorts World Cruises Sanitation and Hygiene Policy.
- Ensure that all operating equipment in the work area is in good working condition. Reports to superior on any problems encountered.
- Adheres at all times proper working ethics and methods of food preparation according to Resorts World Cruises Standard.
- To perform other responsibilities as assigned by the superior, but not limited to the above.
**Requirements**:
- Minimum High School education.
- Minimum 1 year experience with an established Restaurant or International Hotel.
- Proven experience in a similar position within a Chinese kitchen.
- Proficiency in cooking techniques, and expertise in using specialized equipment and tools for the Wok or Cutter station.
- Strong knowledge of Chinese cuisine, ingredients, and cooking methods.
- Positive attitude and able to work long hours.
- Knowledge of safety and sanitation regulations.
**Job Type**: Contract
Contract length: 8 months
**Salary**: RM7,500.00 - RM8,500.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Professional development
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