Bread Commis

ResponsibilitiesPrepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Ensure production of good quality products.Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products.Follow and ensure compliance with food safety handling policies and procedures,...

Our bakery team creates amazing breads and pastries that allow customers to eat well and live well. This ranges from the usual Croissant and Pan Au Chocolat to unique seasonal bakes. We are looking for three more commis to join our team. This role is suitable for fresh graduates to bakers with 3 years of experience who are looking for a progressive company...

**Job Summary**: As a Commis - Pastry & Bakery you will support the pastry and bakery team in preparing a variety of high-quality breads, pastries, and desserts. You will learn essential techniques across both disciplines and help ensure timely, hygienic, and consistent production for the hotel’s dining outlets. This is a hands-on role perfect for someone...

**Job Summary**: As a Commis Pastry you will assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Under the guidance of the Pastry Chef, you will learn and follow standard recipes and techniques while maintaining high hygiene and safety standards. This role is ideal for someone passionate about pastry arts and eager...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

**JOB REQUIREMENT** - Mini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens. - Min Experience: 3 - 5 years in baking with experience in hotel line. **JOB RESPONSIBILITIES** - In charge of specified sections (Bread, Baking,Pastry, Hot Deli, Packing) including...

**JOB REQUIREMENT** - Mini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens. - Min Experience: 3 - 5 years in baking with experience in hotel line. **JOB RESPONSIBILITIES** - In charge of specified sections (Bread, Baking,Pastry, Hot Deli, Packing) including...

Assist in production line for baking, stuffing, shaping, and finishing high-quality breads and pastries. - Operate baking equipment under supervision. - Maintain cleanliness and sanitation of workstations and equipment. - Ensure compliance with food handling and hygiene regulations. - Support bakery operations as required. Immediate vacancy **Applicable...

**Responsibilities**: - These are the responsibilities to this role: - 1. Part of the daily production of bread and/or patisseries. - 2. Assesses inventory and requests resupply when necessary. - 3. Ensuring daily operations is adhering to sanitation policies. - 4. Monitor kitchen equipment and reports issues to the senior baker. - 5. Disposals of spoiled...

**Job description**: - Assist in production line for baking, stuffing, shaping, and finishing high-quality breads and pastries. - Operate baking equipment under supervision. - Maintain cleanliness and sanitation of workstations and equipment. - Ensure compliance with food handling and hygiene regulations. - Support bakery operations as required. -...