Sous Chef

**JOB SUMMARY**
- Assist Head Chef to manage kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Prepares and cooks foods of all types (events and packed food).
- Assist head chef in raw material ordering.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Lead the kitchen team to cook food on site during events.
- Job Types: Full-time, Permanent

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development
- Schedule:

- Rotational shift

Ability to commute/relocate:
USJ (SELANGOR): Reliably commute or planning to relocate before starting work (required)

**Job Types**: Full-time, Permanent

Pay: RM3,000.00 - RM4,500.00 per month

**Benefits**:

- Free parking
- Opportunities for promotion

Schedule:

- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs

**Experience**:

- Kitchen: 5 years (preferred)

**Location**:

- USJ (preferred)