Kitchen Supervisor

7 days ago


Cheras, Malaysia GKK Consultants Sdn Bhd Full time

**Requirements**:

- Minimum SPM qualification
- Able to communicate and read simple English/Malay and Mandarin is an added advantage
- Able to work long hours
- Required to work on shifts, weekends and public holidays
- Minimum 1 year experience in F&B industry or supervising/leading kitchen team will be an added advantage
- Required to handle NON-HALAL food
- Work 6 days a week
- Able to work in teams
- Manage kitchen staff and coordinate food orders
- Ensuring storage and proper handling of raw materials
- Maintain set standards of food quality, presentation, speeds and kitchen crew and kitchen hygiene
- Supervise food preparation, cooking, kitchen inventory and ordering process
- To monitor inventory and ensure that kitchen and food and beverage essentials are adequately stocked.
- To assist in monitoring inter-kitchen / restaurant movement of stocks / equipment / items.
- Schedule kitchen staff shifts
- Able to lead, develop, motivate and manage kitchen team
- To assist with the opening and closing of facilities/ venues.

**Job Types**: Full-time, Permanent

**Salary**: RM2,500.00 - RM3,000.00 per month

**Benefits**:

- Flexible schedule
Schedule:

- Rotational shift
Supplemental Pay:

- Overtime pay


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