Bread Baker @ Moonlight
6 days ago
**Key Responsibilities**:
- **Baking Mastery**: Prepare and bake a variety of bread, rolls, and other baked goods according to established recipes and standards.
- **Quality Control**: Ensure that all products meet our quality standards in taste, texture, and appearance.
- **Ingredient Management**: Measure, mix, and manage ingredients, ensuring proper storage and handling for freshness.
- **Equipment Operation**: Operate baking equipment safely and efficiently, maintaining a clean and organized workspace.
- **Team Collaboration**: Work closely with other bakers and kitchen staff to coordinate production schedules and optimize workflow.
- **Training Participation**: Engage in training programs to enhance baking skills and product knowledge.
**Qualifications**:
- Previous experience as a baker is preferred, but we welcome enthusiastic beginners willing to learn.
- Knowledge of different baking techniques and bread varieties.
- Strong attention to detail and commitment to quality.
- Ability to work in a fast-paced environment and meet deadlines.
**Benefits**:
- **Annual Leave**: Enjoy annual leave upon confirmation of employment.
- **EPF & SOCSO**: Full contributions to your Employee Provident Fund and Social Security Organization.
- **Product Discounts**: Enjoy discounts on our delicious products.
- **Training Provided**: We offer training to help you develop your baking skills and knowledge.
**Job Types**: Full-time, Fresh graduate
Pay: RM1,800.00 - RM2,600.00 per month
**Benefits**:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Day shift
Supplemental Pay:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person
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