Internship - Kitchen & F&b
2 days ago
**Kitchen Responsibilities**:
- Assist kitchen staff with preparation tasks such as chopping, slicing, marinating, and organizing ingredients.
- Help with the setup of workstations, ensuring all tools, utensils, and ingredients are readily available.
- Observe and support chefs in cooking techniques such as grilling, sautéing, and frying.
- Assist with the plating of dishes, ensuring presentation meets restaurant standards.
- Maintain cleanliness and organization in the kitchen, including cleaning workstations, utensils, and equipment.
- Follow food safety and sanitation standards to maintain a safe and hygienic work environment.
- Help with monitoring inventory levels and assist in receiving and storing food deliveries.
- Support inventory rotation (FIFO - First In, First Out) to ensure freshness of ingredients.
**Food & Beverage Responsibilities**:
- Shadow food and beverage servers to learn the order-taking process, guest interaction, and table service.
- Assist in setting up and clearing dining areas, ensuring tables are set according to restaurant standards.
- Assist bartenders with stock replenishment, organizing garnishes, and preparing simple drinks (non-alcoholic or under supervision).
- Learn the basics of cocktail preparation and beverage service.
- Interact with guests to ensure a positive dining experience, answering questions about the menu or making recommendations when appropriate.
- Support food runners and servers by delivering food and drinks to tables in a timely manner.
- Assist with food and beverage service for special events, banquets, or catering orders.
- Ensure that all event setups are completed efficiently and meet client expectations.
Start internship on December onwards
Include your internship period in your resume
**Job Types**: Internship, Student job
Contract length: 4 months
Pay: RM300.00 per month
Schedule:
- Rotational shift
**Education**:
- STM/STPM (required)
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