F&B Attendant
6 days ago
F&B Attendant provides excellent service to guests in the hotel's restaurants, cafés, bars, and banquet areas. This role ensures smooth operations, high service standards, and guest satisfaction.
Key Responsibilities
Guest Service
- Greet and seat guests professionally and warmly.
- Take food and beverage orders accurately and deliver items promptly.
- Provide menu recommendations and answer guest inquiries.
- Ensure guests have a pleasant dining experience; handle feedback courteously.
Service Operations
- Set up dining areas, including table settings and station preparation.
- Serve food and drinks following hotel standards and sequence of service.
- Clear tables, reset them, and maintain cleanliness throughout service.
- Support buffet setup, replenishment, and clearance.
Hygiene & Safety
- Maintain cleanliness and hygiene in the dining area according to hotel SOPs.
- Follow food safety, handling, and sanitation guidelines.
- Ensure proper handling of equipment, cutlery, and glassware.
Teamwork & Communication
- Coordinate with kitchen and bar teams for accurate and timely service.
- Assist colleagues during peak hours, events, and banquets.
- Report any guest concerns or operational issues to supervisors.
Cashiering (if assigned)
- Handle billing, payments, and POS system accurately.
- Follow hotel policies on cash handling and transaction accuracy.
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