Assistant Trainer Chef

'CERGAS NOBLE SDN BHD' is seeking an Assistant Trainer Chef to join our team in Kuching, Sarawak. This full-time role will involve providing expert culinary training and support to our kitchen staff, ensuring they develop the necessary skills and knowledge to deliver exceptional dining experiences for our customers.DUTIES & RESPONSIBILITIESSupport Training...

**Job Scope** - Reporting to Executive Chef & Head Chef - Operating and managing of the kitchen and liaising with the **Executive Chef & Head Chef** to ensure a successful working environment - Supporting of preparation and mise en plus set by the **Executive Chef or Head Chef** in managing the juniors on completing the task & time given - Menu suggestion,...

Assisting the Head Chef and Senior Chefs in the preparation, cooking, and presentation of a variety of high-quality dishesEnsuring strict adherence to food safety and hygiene standardsCollaborating with the kitchen team to optimize workflow and efficiencyParticipating in menu development and testing new recipesMaintaining a clean and organized kitchen...

We're seeking passionate and skilled culinary talents with expertise in Asian, Western, and Italian cuisines to join our vibrant and growing team. If you’re creative, team-oriented, and eager to grow in a dynamic kitchen environment, we’d love to meet you! - Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working...

Assisting the Head Chef and Sous Chef in the preparation and execution of a diverse menu featuring local and international cuisineEnsuring that all dishes are prepared to the highest standards of quality, presentation and tasteMaintaining strict compliance with food safety and hygiene regulationsCollaborating with the kitchen team to develop new menu items...

About the roleWe are seeking an experienced and talented Sous Chef to join our dynamic culinary team at Tckwestern', a leading hospitality company in Kuching, Sarawak. As our Sous Chef, you will play a vital role in overseeing the daily operations of our kitchen, ensuring the consistent delivery of exceptional dining experiences for our guests. This is a...

As a JR Sous chef is responsible to assist the Sous Chef/Executive Chef for overall kitchen operation. You would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all outlet, banquet and catering event while ensuring superior quality and...

Cooking and preparing of high-quality dishes, including plating and presenting of meal items as per the Head Chef's instructionsProvide support to Commis Chefs with various tasks including line cooking, food preparation and dish platingEnsure that kitchen activities operate in a timely manner and that food quality standards are maintained for all dishes...

Assist the Chef de Partie in the preparation, cooking, and presentation of dishes. - Follow recipes and plating standards to maintain consistency in quality and portion sizes. - Prepare ingredients and mise en place for assigned sections. - Ensure all dishes are prepared to the highest standards and meet the restaurant’s or hotel's quality expectations. -...

Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. - Stock check and maintain adequacy of supplies for daily production. - Monitor freshness of food and...