Sous Chef

As a JR Sous chef is responsible to assist the Sous Chef/Executive Chef for overall kitchen operation. You would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all outlet, banquet and catering event while ensuring superior quality and...

We're seeking passionate and skilled culinary talents with expertise in Asian, Western, and Italian cuisines to join our vibrant and growing team. If you’re creative, team-oriented, and eager to grow in a dynamic kitchen environment, we’d love to meet you! - Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working...

Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. - Stock check and maintain adequacy of supplies for daily production. - Monitor freshness of food and...

**Duties and Responsibility** - Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous Chef and Head Chef to maintain high standards. - Delegate tasks to Commis Chefs and ensure that all mise-en place is freshly prepared and completed on time - Manage the daily inventory of raw ingredients,...

**Duties and Responsibility** - Oversee and coordinate the daily operations of the kitchen team to ensure smooth service, working closely with the Sous Chef and Head Chef to maintain high standards. - Delegate tasks to Commis Chefs and ensure that all mise-en place is freshly prepared and completed on time - Manage the daily inventory of raw ingredients,...

**Duties and Responsibility** - Ensure all food preparations are carried out according to standard recipes and operating procedures. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food as according to the standard presentation. - Assist in monitoring stock movement and balance to maintain adequacy...

Assisting the Head Chef and Sous Chef in the preparation and execution of a diverse menu featuring local and international cuisineEnsuring that all dishes are prepared to the highest standards of quality, presentation and tasteMaintaining strict compliance with food safety and hygiene regulationsCollaborating with the kitchen team to develop new menu items...

As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...