Assistant Chinese Chef

To ensure all the foods prepared are of high quality and complying with standard food hygiene requirements. - Responsible in preparing, cooking the Chinese cuisine and local dishes. - Assisting the Executive Chef in Chinese cuisine menu planning, food storage and controlling of food cost as well. - Must be able to prepare a wide range of Chinese wedding...

Chef / Assistant Chef - Chinese Kitchen Working Hours: 6 days per week 7am-3pm Salary : from RM4,500 Location : Johor Bahru **Responsibilities**: - Plan and prepare dim sum and/or afternoon tea meals for postnatal mothers and customers - Follow kitchen standard operation processes - Ensure strict cleanliness in food preparation and in the kitchen (Non -...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. STPM / A Level or Equivalent

Duties and Responsibilities:· Supervise day-to-day operations across all kitchen sections, including hot, cold, pastry, and butchery.· Ensure smooth food production during service and proper coordination between sections.· Monitor all food preparation and presentation for consistency and quality.· Provide training on food safety, cooking standards, and...

Position: WP8-hour Chinese Sous Chef Employer Company: Services Gender: Male Age: 20 - 40 Time: 8 am-8pm (8 hour shift, 1 hour lunch break) Monthly rest: 4 Fixed salary: 2500-3000 OT：1.5 Remarks: 1. The employer's company is a central kitchen, please second chef 2. Have the experience of cooking large portions, have the strength, require workers...

Assist to oversee and manage selected outlets chief chefs and kitchen staffs - Assist on recruiting of new staffs for outlets - Ensure proper SOPs and HACCP standards are carried out - Maintains food quality and safety standards - Ensure proper maintenance of the kitchen within each outlet - Ensure that all activities conform to HACCP & AVA guidelines -...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 24-May-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

**Responsibilities** ~ Assist Chef De Partie with an array of different tasks in the kitchen. They are expected to do food preparation in Chinese Restaurant Kitchen. ~ To prepare and make simple Chinese cuisine and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our diners and...

Remarks: - 1. The employer company needs to hire a Thai chef - 2. Chinese and Thai seafood chef, required to be able to work independently, some customers are Muslim, no pork or wine, etc., able to speak daily English, hard-working, long-term stability. After the probation period, good work will start the salary - 3. Food and accommodation are included, and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5