Chef -singapore

**Position**: Chef (Halal) - **Salary**:UP TO $2200 - 4.30am - 4.30pm / 12am - 12pm, 6day - **Location**:Woodlands **Responsibilities** - Fry Rice and Noodle - Food preparation **Requirements**: - A high level of personal hygiene - Able to work well in a team **Salary**: Up to RM6,837.00 per month **Experience**: - Chef: 1 year (preferred)

Hello ! We are looking for new hires due to an expansion of our business! Profile: 1 Chef/ Sous chef/ cook: ONLY Malay or Singaporean; From Monday to Friday, 8am to 5pm. We Provide WP. Have a good day everyone! Job is in Singapore **Salary**: From RM9,020.00 per month **Benefits**: - Health insurance - Meal provided - Opportunities for promotion -...

**Position**: Chef (Halal) - **Salary**:UP TO $2200 - 4.30am - 4.30pm / 12am - 12pm, 6day - **Location**:Woodlands **Responsibilities** - Fry Rice and Noodle - Food preparation **Requirements**: - A high level of personal hygiene - Able to work well in a team **Salary**: Up to RM6,837.00 per month **Experience**: - Cooking: 1 year (preferred)

**SOUS CHEF (WESTERN CUISINE)** We are seeking to hire a dedicated Sous Chef who will be responsible for supervising all kitchen operations at our cafe, bar, and bistro in Singapore. This role encompasses a range of duties, including but not limited to, food purchasing, receiving, preparation, and ensuring adherence to quality standards, safety protocols,...

Position: WP8-hour Chinese Sous Chef Employer Company: Services Gender: Male Age: 20 - 40 Time: 8 am-8pm (8 hour shift, 1 hour lunch break) Monthly rest: 4 Fixed salary: 2500-3000 OT：1.5 Remarks: 1. The employer's company is a central kitchen, please second chef 2. Have the experience of cooking large portions, have the strength, require workers...

**Chef de Partie** **Responsibilities**: - Preparation, production, and service of food to the standard required in a timely and efficient manner. - Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments - Completing duties with an attitude of always striving to exceed standards to...

**Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate with head chef in creating and...

**Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate...

An exciting opportunity has arisen for a Junior Chef to assist the Senior Chefs in the kitchen operation. - Prepare, cook and present amazing food in accordance with our menu standards - Take pride in maintaining the highest standards of cleanliness and safety - Adhere to the safety and hygiene regulations at all times - Being a valuable part of the wider...

**Chef de Partie** **Responsibilities**: - Preparation, production, and service of food to the standard required in a timely and efficient manner. - Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments - Completing duties with an attitude of always striving to exceed standards to...