Junior Chef

Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

Job DescriptionAssist Head Chef in daily kitchen operations.Supervise Commis Chef and ensure workflow efficiency.Oversee food prep, cooking, and plating quality.Handle stock monitoring and kitchen cleanliness.Step in as Acting Head Chef when needed.RequirementsMinimum 3 years experience in kitchen operations.Good cooking skills and knowledge of food...

**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also looking for Assistant Sous Chef. - Assist with the preparation and planning of meal designs - Ensure that kitchen activities operate in a timely manner. - Monitor customer satisfaction & resolve customer...

As a Chef at Revive Restaurant & Bar, you will be at the heart of our kitchen, responsible for crafting high-quality, delicious dishes that delight our guests. You’ll work with a team of passionate culinary professionals, contributing to a collaborative, fast-paced, and creative environment. Your expertise in menu planning, ingredient selection, and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily task. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

**Job description** - Overseeing daily food preparation and duties to meet with the standard and the quality set by the company - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company policies and statutory requirements - Keeping area of the kitchen safe and sanitary - Coordinates daily tasks with the production...

Chef de Partie (Up to RM4,000)Position Summary:Responsible for the kitchen and supporting in managing, ensuring food quality, supervising junior staff, maintaining hygiene and order.Key Responsibilities:Food Preparation & CookingPrepare, cook, and present dishes within the assigned section according to company standards.Ensure consistency in taste,...

**Benefits** 1. Free 1 meal 2. Medical Benefit: $150 /year 3. Annual Leave: 10 to 14 days 4. Medical Leave: 14 days 5. Hospitalization Leave: 60 days (inclusive of 14 days ML) 6. Have 1 month AWS bonus 7. OT: 1.5 / 2.0 rate (Up to 72 hrs OT in a month, If any OT needed, according to MOM guideline) 8. Housing Allowance: $150 (If stay in SG) **Job...

**Position: Kitchen Staff** Basic Salary : $1425- $1600 (Depend on experience) Shift allowance : $30 (If perform rotating shift) Flex allowance : $25 Housing / Commuting allowance : $300 **Gross Salary : SGD2300++** **Benefits**: 1. Medical Benefit: $150 /year 2. Annual Leave: 10 to 14 days 3. Medical Leave: 14 days 4. Hospitalization Leave: 60 days...

**Position**:Cook / Food Service Crew **Salary Range**: - A. $1,350 (fresh / without working exp) - B. $1,500 (1 to 3 years of working exp) - C. $1,600 (3 years and above working exp) (Refer gross salary up to $1,500-$2,000) **Working Hours**: 8 hours/day **Housing Allowance**: $150 (If stay in SG) **Benefits**: 1. Free 1 Meal 2. Medical Benefit: $150...