Demi Chef Departie

4 days ago

Kuala Lumpur, Malaysia GHR Maritime Services Full time

Provide leadership to area of responsibility
- Responsible for mise-en-place, and food service for production area
- Consistently checks food handling and storage procedures while training team members to do the same
- Assists Chef Tournant in documenting and maintaining a waste log to improve forecasting and production models
- Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts
- Maintain USPH/FDA standards for outlet
- Inventory and ordering of all food items
- Reconciliation of items upon receipt
- Assists Chef Tournant in adhering to budget constraints in regards, to labor, product, and equipment
- Assists Chef Tournant by completing and delivering of all reports, documents, and other items requested by supervisor to the chef’s office/personal assistant.
- Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
- Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.

**Job Type**: Contract
Contract length: 9 months

**Salary**: RM5,000.00 - RM5,057.00 per month

**Benefits**:

- Health insurance

**Experience**:

- Hotel and Restaurant: 10 years (preferred)

**Language**:

- English (preferred)

Ability to Commute:

- Kuala Lumpur (required)

Ability to Relocate:

- Kuala Lumpur: Relocate before starting work (required)

Willingness to travel:

- 100% (preferred)

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