Restaurant Supervisor
2 weeks ago
Proven experience as a restaurant supervisor or in a similar leadership role.In-depth knowledge of Indian cuisine and fine dining service standards.Strong leadership, organizational, and problem-solving skills.
Ability to work under pressure and handle challenging situations with poise.Proficiency in restaurant management software and POS systems.
Availability to work flexible hours, including evenings, weekends, and holidays.
Pay: RM1,874.19 - RM3,099.20 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Restaurant Management: 2 years (preferred)
Work Location: In person
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