Bellman (Local Only), Grand Hyatt Kuala Lumpur

Summary You will be responsible in providing excellent service to maximize guest satisfaction and serve food & beverage to guests in Grand Hyatt Kuala Lumpur. **Qualifications**: - Ideally with a relevant degree/diploma in Hospitality/Tourism management. - Good customer service, communications and interpersonal skills are a must. - Due to work permit...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Duty Manager is responsible to assist the Front Office Manager / Assistant Front Office Manager in managing the day-to-day operation of...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Duty Manager is responsible to assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Wedding Specialist is responsible to act as a sales specialist and be responsible in planning and executing the Wedding Events / Catering and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist the Pastry Chef in managing the kitchen operation as a successful independent profit center,...

Summary You will be responsible for the efficient running of the culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Indian Chef will be the Indian Cuisine Specialist and is responsible to contribute to the overall success of outlets and banquets, in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Event Sales Executive is responsible maximize sales and achieving pre-determined targets, working closely with Rooms, Food and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sales Executive is responsible to maximise sales and achieve pre-determined targets, working closely with Rooms, Food and Beverage and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Wedding Specialist is responsible to act as a sales specialist and be responsible in planning and executing the Wedding Events /...