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Internship - Culinary

2 weeks ago

Kuala Lumpur, Malaysia 118 Grinder Cafe Full time

**Key Responsibilities**:

- Assist in daily food preparation including washing, cutting, and portioning ingredients.
- Support the culinary team in mise en place and plating during service.
- Learn and perform basic cooking techniques under supervision.
- Maintain kitchen cleanliness and follow food safety and hygiene procedures.
- Assist in receiving and storing supplies according to inventory guidelines.
- Rotate stock using the First-In-First-Out (FIFO) method.
- Participate in kitchen briefings and menu introductions.
- Observe and learn professional culinary practices from senior chefs.
- Uphold teamwork, punctuality, and a positive learning attitude.

**Learning Objectives**:

- Gain hands-on experience in a professional kitchen environment.
- Develop culinary skills and knowledge of menu execution.
- Understand kitchen hierarchy, time management, and service coordination.
- Build discipline, attention to detail, and teamwork skills essential for culinary careers.

**Qualifications**:

- Currently pursuing a Diploma or Degree in Culinary Arts, Hospitality, or related field.
- Passionate about cooking and learning new culinary techniques.
- Strong work ethic and ability to work in a fast-paced environment.
- Basic knowledge of kitchen hygiene and safety practices.

**Job Type**: Internship
Contract length: 3 months

Pay: RM800.00 - RM1,000.00 per month

**Benefits**:

- Opportunities for promotion

Work Location: In person