F&b Supervisor
2 days ago
Assists in developing, planning, and ensuring the implementation of service standards in the restaurant
- Continuously suggests and assists in developing new concepts
- Maintains complete knowledge of the features, services, rates and promotions at the restaurant and at the hotel
- Attends communication meetings with all restaurant team as well as other F&B Team
- Assist in clearing and setting tables
- Greets guests
- Checks customer satisfaction regularly
- Takes guest orders
- Responds promptly to guest concerns
- Meets VIP guests
- Recognizes employees’ feedback on operations and any factors affecting their roles
- Analyses the restaurant revenue trends
- Assist in outlet trainings
- Possess full knowledge of emergency procedures
- Maintains the highest standard of professionalism, ethics and attitude towards clients and colleagues
- Develops strong, productive, professional relationships with internal and external guests
- Maintains per level of equipment and supplies
**Job Types**: Full-time, Permanent
Pay: RM1,800.00 - RM2,000.00 per month
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Food & Beverage: 2 years (required)
License/Certification:
- Food Handling Certificate (required)
- Typhoid Injection (required)
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