Waiter @the Bluesky Coffee

**Barista Job Responsibilities and Duties** - Provide a welcoming, engaging and friendly environment to all customers; engage with new and regular customers - Prepare and serve hot and cold beverages such as speciality coffee and teas, and other food products (e.g., sandwiches, muffins, baked goods, etc.) - Accurately take customer orders including all...

Responsibilities:· Welcome, guide, and serve customers with a warm and friendly attitude.· Take orders, deliver food and beverages, and provide table service accurately and efficiently.· Be familiar with the menu and drink offerings to provide professional suggestions and recommendations to customers.· Ensure the cleanliness and comfort of the assigned...

Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to The Zenith Hotel Policies and Procedures **Job Types**: Full-time, Permanent **Salary**: From RM1,500.00 per month **Benefits**: - Maternity leave - Meal provided - Opportunities for promotion - Parental leave Schedule: -...

Position: Traditional Kopitiam Barista & BakerJob Responsibilities:Prepare traditional coffee & tea (e.g., Kopi O, Teh Tarik) using a "sock" filter brewing method.Follow standardized recipes & techniques (training provided).Bake/toast bread, prepare soft-boiled eggs, and assemble ABC Ice KacangMaintain cleanliness & hygiene in work areas (compliance with...

FLOOR CREW - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Help customers to settle...

FLOOR CREW - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Help customers to settle...

**Key Responsibilities**: 1. Delegating tasks for daily outlet operation. 2. Assist in training and managing restaurant staff. 3. Supervising the preparation, display, and delivery of food or drinks. 4. Maintaining quality and service standards. 5. Ensuring all staff are knowledgeable about menu offerings and individual ingredients. 6. Reducing operational...