Food & Beverage Executive - Operations (Contract)
3 days ago
**FOOD & BEVERAGE EXECUTIVE - OPERATIONS (2 Years Contract)**
(Salary of RM2,500 to RM4,000 per month with food allowance)
**Qualifications/Skills**:
- Minimum 3 years of working experience in the F&B Management and Operations, preferably in a Club/hotel environment.
- At least a Diploma in Hotel and Catering Management or any other relevant fields.
- Well-versed in overseeing fine dining operations, menu planning.
- Dynamic personality and capable of organizing various F&B events.
- Good interpersonal and communication skills.
- Able to train and motivate staff at various levels.
- Computer literate, proficient in Microsoft Office.
**Duties and Responsibilities**:
- To assist the F&B Manager for F&B office and operation matters.
- Maintain good relationship with Food & Beverage vendors / operators and suppliers to consistently bring good products to the Club.
- Prepare Food and beverage department and Sales report.
- To assist members regarding menu items in an informative and helpful way.
- To be familiar with Club’s Events and Food & Beverage outlets promotions.
- To ensure the Banquet Reservation System is constantly updated and monitored.
**Benefits**:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
- Training
- Free parking
**Job Type**: Contract
Pay: RM2,500.00 - RM4,000.00 per month
**Benefits**:
- Free parking
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Holidays
- Weekend jobs
Work Location: In person
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