Line Cook

**Line Cook (Multiple Positions Available)**

**Location**: Beach by Gravybaby
**Working Hours**: 6 days/week, up to 54 hours/week
**Salary**: Based on experience

**Position Overview**:
We are hiring **experienced Line Cooks** to work at Beach by Gravybaby, specializing in grill, fryer, pasta, sushi, or general hot station cooking. The role requires precision, speed, and teamwork to ensure smooth kitchen service. **Team is currently training in KL and will move to Penang in a month.**

**Key Responsibilities**:
**Food Preparation & Cooking**
- Work at assigned **stations (grill, fryer, sushi, pasta, pizza, or cold prep)** to execute menu items.
- Follow **recipe and portioning standards** for consistency in every dish.
- Assist in **batch prepping ingredients, marination, and mise en place** before service.

**Service Execution**
- Ensure plates are prepared and plated correctly under the supervision of the **Sous Chef**.
- Maintain **timing and coordination** to ensure all dishes are delivered hot and fresh.
- Communicate with other line cooks to manage orders and reduce delays.

**Kitchen Organization & Cleaning**
- Keep the workstation **clean, stocked, and organized** throughout the shift.
- Follow **HACCP food safety protocols** and kitchen hygiene standards.
- Assist in **closing tasks**, including restocking, sanitizing, and waste tracking.

**Requirements**:
✔ **1+ years of experience** in a professional kitchen (grill, fryer, sushi, pasta, or cold prep).
✔ Ability to work in a **fast-paced, high-volume environment**.
✔ Strong understanding of **basic cooking techniques and food safety**.
✔ Ability to follow instructions and work as part of a team.
✔ Passion for great food and attention to detail.

Work Location: In person