Sous Chef

**Jr Sous Chef - Butcher | Up to 5k | Brunei** **Jr Sous Chef - Hospital | Up to 5k | Brunei** Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that...

Location**:Bukit Jelutong, Shah Alam** **Key Responsibilities**: - Prepare, cook, and present dishes within your assigned section according to standard recipes and quality requirements. - Supervise and support commis chefs and other junior staff, ensuring they follow kitchen standards and maintain discipline. - Ensure all food preparation and presentation...

Job Description: 1) Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall F&B Department profit. 2) Responsible for the preparation of menus under the direct supervision of the Executive Chef. 3) Responsible for the production, preparation and presentation of all food items, in the area concerned...

Job Purpose We are seeking a talented and experienced Chef de Partie who specializes in a wide range of culinary techniques and cuisines. As a Chef de Partie, you will play a crucial role in our kitchen, contributing to the creation of diverse and high-quality dishes. Your expertise in various cooking styles and cuisines will be instrumental in maintaining...

You will be responsible to support the Chef de Partie in preparing high-quality Chinese cuisine and managing a specific kitchen section. This role is hands-on and focuses on maintaining food quality, consistency, and cleanliness, while developing culinary skills and contributing to a smooth kitchen operation. **Qualifications**: - Minimum 1-2 years of...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

i-Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

Responsible for preparing and cooking a wide range of food items in a professional kitchen or food service establishment. They play a crucial role in ensuring that the dishes are not only delicious but also safe to consume. The specific duties and responsibilities of a cook may vary depending on the type of establishment they work in, but the core...

We are looking for a CDP Chef / Demi Chef / Sous Chef to assist our kitchen in Setia Alam:Responsible for day to day operations for productions as well as involvement in menu development.To assist during service for timing and progress of all dishes in high quality manner.To ensure that the presentation, taste, texture and quantity are maintained to the...