Cook (Immediate Hiring)
7 days ago
**Duties & Responsibilities**
- Understand kitchen orders and works efficiently with team members
- Prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty
- Communicate effectively with team member and Chef
- Report any maintenance issues to Chef on duty promptly to avoid interruption of kitchen operation
**Education/Experience**
- Min Qualification: Diploma/Certificate in Hospitality and Catering/Cookery/Culinary Health and Safety/Food Hygiene courses.
- Min Experience: 1-3 years working in the kitchen assisting chefs in basic veg preps and/or plating responsibilities.
- Understand kitchen orders and works efficiently with team members
- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty
- A good sense of taste and smell with knowledge of kitchen hygiene and safety procedures
- Able to work under pressure and a team player in the performance of cooking procedures
- Ability to communicate effectively with team member and Chef
Pay: RM1,800.00 - RM2,200.00 per month
Schedule:
- Rotational shift
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