Station Chef

2 weeks ago


Kuala Lumpur, Malaysia Bamboo Circle Sdn Bhd Full time

The objective of the Chef de Parties is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef.

The Chef de Parties will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and standards set by the Executive Chef. Duties associated with this role include directing and supervising chefs in the section in preparing, cooking, and presenting dishes. He/she shall enforce strict health and hygiene standards in the kitchen, according to the standards set by the company. He/she must also be versatile and troubleshoot any problems that may arise.

**Requirements**:

- Two years working experience in the same capacity
- SPM/Diploma/Degree or higher academic qualifications in any relevant fields.
- Basic communication in Bahasa Malaysia and English.
- Good time management skills
- Able to work on shift

**Job Types**: Full-time, Permanent

Pay: RM3,000.00 - RM3,500.00 per month

**Benefits**:

- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus

Work Location: In person

Application Deadline: 08/14/2025
Expected Start Date: 07/28/2025


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