F&b Service Crew
3 days ago
Display knowledge of the restaurant food menu, wine & liquor menu, and ingredients in specialty drinks.
- Greet guests and provides menus.
- Ensure the quality of the prepared products according to standard operation procedure.
- Must listen and respond to customer complaints (acknowledge, apologize, act)
- Must be courteous, pleasant and well-groomed at all times.
- Perform standardized opening and closing procedures during each shift.
- Ensure that the concession area and organized at all times.
- Must work well individually and as part of a team.
- Must maintain high standards of cleanliness and acceptable level of restaurant appearance at all times.
- Provide excellent customer service at all times.
- To operate the cash register and collect payments for all sales transactions accurately with full efficiency.
- To ensure proper acceptance of credit cards and know what’s needed to be done when there’s an error/issue.
- Supervising floor crew and assisting to monitor work progress.
- To perform any other job duties delegated by the management/ supervisor if necessary.
Pay: RM1,800.00 per month
**Benefits**:
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Evening shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Application Question(s):
- What is your expected salary?
- When is the soonest you can join us?
Expected Start Date: 05/18/2025
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