Demi Chef Pastry

1 week ago

Putrajaya, Malaysia The Zenith Hotel (Putrajaya) Sdn Bhd Full time

**Main Responsibilities**:

- Assist the Pastry Chef de Partie with all food preparations and during service for timing and progress of all dishes.
- To be able to work under pressure and produce for large volumes
- To ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Executive Chef and the Company.
- To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customers.
- To be creative and innovative with all pastry items and dishes.
- That the correct and same ingredients are used as specified by the Head Pastry Chef or Pastry Chef de Partie to ensure quality is upheld at all times.
- To ensure all “mise en place” is up to date, fresh and ready on time.
- Attend any necessary training sessions or meetings.
- Adheres to all Health, Sanitation and Food Safety Rules Regulations
- To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Pastry Chef / Chef De Partie.
- To be fully aware of the Hotel’s Fire Safety Procedures and Health & Safety regulations.
- Able to assist in other shifts and kitchen areas, if needed.

**Salary**: RM2,000.00 - RM2,500.00 per month

**Benefits**:

- Flexible schedule
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

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