Kitchen Assistant/commis

**Preparation Assistance**: Assist in basic food preparation tasks, including washing, chopping, and assembling ingredients for various dishes. **Station Support**: Collaborate with higher-level Commis and Chef de Partie to ensure the efficient operation of specific kitchen stations. **Assistance in Basic Cooking**: Participate in basic cooking activities...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. BISTRO & WINE BAR SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants. opportunity to learn about kitchen and restaurant operations and the opportunity to work with and learn from chefs **Job Types**: Full-time, Permanent **Salary**: From RM1,500.00 per month Schedule: - Fixed shift

Minimum SPM or equivalent. - Pleasant personality and friendly. - Team player and can take instructions precisely. - Ability and willingness to learn. - Responsible and cheerful. - Serve the customer - To prepared the food - To assist chef to prepare and cook the food - Ensure the cleanliness of kitchen is well maintained. - Able to work on shift & Public...

What you'll be doingAssisting the Pastry Chef in the preparation and production of a variety of baked goods, including cakes, pies, pastries and breadsEnsuring high standards of food safety and hygiene in the pastry kitchenAccurately measuring and mixing ingredients according to recipesOperating and maintaining kitchen equipment such as ovens, mixers and...

**Station Management**: Oversee a specific section of the kitchen, such as pastry, grill, or sauté, ensuring that all dishes from that section meet the established standards. **Culinary Execution**: Execute dishes according to standardized recipes and the guidance of the Sous Chef or Head Chef, maintaining consistency in taste, presentation, and...

**Station Management**: Oversee a specific section of the kitchen, such as pastry, grill, or sauté, ensuring that all dishes from that section meet the established standards. **Culinary Execution**: Execute dishes according to standardized recipes and the guidance of the Sous Chef or Head Chef, maintaining consistency in taste, presentation, and...

Directs food preparation in according to the order chits from Chinese Restaurant and function orders. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. - Keeps stations clean and complies with food safety and Halal...

About the role Join our dynamic team at Simply Restaurant, Bakery & Patisserie as an F&B Assistant. In this full-time role, you will be an integral part of our bustling kitchen and cafe operations, ensuring our guests enjoy a delightful dining experience. Based in the vibrant city of Sibu, Sarawak, this position offers an exciting opportunity to hone your...

1. Plans, directs, control and coordinates the activities of Pastry Personnel engaged in preparing pastries/bakeries to ensure an efficient and profitable food service. 2. Plans and approves menu list of pastry’s/bakery’s items at display counter and other in-house functions based on planned or standardized menu. 3. Estimates consumption and...