F&b Receiver

**F&B Outlet Team Leader / Captain / Restaurant Manager** Job Scope & Responsibilities: - Greet and welcome customers in a friendly and professional manner. - Lead daily outlet operations and ensure smooth service flow. - Supervise, coach, and motivate the service crew. - Monitor customer service quality and ensure SOP compliance. - Handle opening and...

_**PART TIMER WANTED**_ - Position**:F&B Receiver**: - Starting Date**:Immediately**: - Location**:Asia School of Business Academic (ASBA) - Central Kitchen**: - Salary**:RM10 / Hour** **JOB RESPONSIBILITIES**: - Responsible for receiving and verifying all F&B deliveries against receiving documents - Ensures that received products meet all food safety...

Food and Beverage Supervisor - Responsible for scheduling his staff, time-keeping, labour cost control, service and proper set up of his outlet. - Assists to ensure that procedures relating to the safety and security of guests and employees are follow at the marble arch coffee house. - Assists the outlet manager in controlling and analyzing the following...

To lead a team of F&B service crew to ensure the quality standard and service - All duties related to the Food and Beverage - service - Receive guest upon their arrival and seat them accordingly - Take orders and serve food and beverage to guest accordingly - Setting up tables / arrange tables and dining utensils & cutlery - Perform cashier duties - Attend...

**Management Trainee 管理培训生 (Manager Track)** - **Job Level**: Junior Executive / Trainee - **Department**: Operations Department - F&B (Front of the House) - **Rate**: RM 4,500 - **Location**: The Exchange TRX, KLGCC, KLCC, Mont Kiara - **Working days**: 5-6 days a week **Overall Job Objectives**: **As a Management Trainee,**you will undergo a...

To lead a team of F&B service crew to ensure the quality standard and service - All duties related to the Food and Beverage - service - Receive guest upon their arrival and seat them accordingly - Take orders and serve food and beverage to guest accordingly - Setting up tables / arrange tables and dining utensils & cutlery - Perform cashier duties - Attend...

**WE ARE EXPANDING!** **Job Title: MANAGEMENT TRAINEE (F&B Operations)** **Job Level**: Junior Executive / Trainee **Department**: Operations Department - F&B **Rate**: RM 4,000 **Location**: Mont Kiara, Kuala Lumpur, Malaysia **Working days**: 5-6 days a week **OVERALL JOB OBJECTIVES**: **As a Management Trainee,**you will undergo a comprehensive training...

As a Hospitality Intern you will have the unique opportunity to rotate between three crucial departments: Housekeeping and Front Office and F&B operation. This internship program is designed to give you a holistic understanding of the hotel operations and a well-rounded experience in the field of hospitality. **Culinary Internship**: - Help with food prep:...

**Job Descriptions**: - To lead a team of F&B service crew to ensure the quality standard and service - All duties related to the Food and Beverage - service - Receive guest upon their arrival and seat them accordingly - Take orders and serve food and beverage to guest accordingly - Setting up tables / arrange tables and dining utensils & cutlery - Perform...

**Key Responsibilities**: - _Finance Responsibilities:_ - Full-set accounts book-keeping for the chain - Develop and monitor budgets, forecasts, and financial plans. - Prepare timely and detailed financial statements and reports. - Oversee accounts payable and receivable processes. - Manage cash flow and ensure funding availability for day-to-day...