Rnd Assistant

**Responsibilities**
- Assist the R&D Chef in developing and testing new recipes and products.
- Prepare raw materials, ingredients, and equipment for trials and tastings.
- Conduct sample preparation and support sensory evaluation sessions.
- Document and record recipe formulations, trial results, and feedback.
- Assist in improving existing products based on quality, cost, and customer feedback.
- Ensure hygiene, safety, GMP, and Halal standards are followed during product development.
- Work closely with the QA/QC team to align with HACCP, GMP, and Halal requirements.
- Maintain cleanliness and organization of the R&D kitchen and lab.

**Requirements**:

- Degree/Diploma/Certificate in Culinary Arts, Food Technology, or related field.
- 1-2 years of experience in culinary, food product development, or F&B manufacturing preferred.
- Passion for food innovation and creativity.
- Strong teamwork, communication, and organizational skills.
- Working Hours: 5.5 days/week

Pay: RM2,000.00 - RM3,000.00 per month

**Benefits**:

- Free parking
- Maternity leave
- Opportunities for promotion
- Professional development

Work Location: In person