Assistant Restaurant Manager

Ready to lead with passion and create memorable dining experiences? At Nando’s, we’re looking for a motivated **Assistant Restaurant Manager** to inspire our team and keep our restaurant running smoothly. **What you’ll do**: - Lead, motivate, and support your team. - Oversee daily operations: scheduling, stock, and manpower planning. - Recruit,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for an experienced and passionate Restaurant Managers to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as training, overseeing food quality, customer service and achieving the Company business goals and targets. The target is to maximize sales and revenue through customer satisfaction...

Duties & ResponsibilitiesResponsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef.Ensure that the restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced.Work alongside the team to drive continuous improvements to the restaurant to achieve...

A supervisor role to handle and manage the daily tasks in restaurant and also food court food stall. **Job Types**: Full-time, Fresh graduate **Salary**: From RM4,000.00 per month **Benefits**: - Opportunities for promotion - Professional development Schedule: - Early shift - Night shift - Rotational shift - Weekend jobs Supplemental pay types: -...

**Requirements**: - Able to communicate and read simple English/Malay or Mandarin is an added advantage - Must be able to work 6 days a week including on weekends and public holidays - Able to work in a NON-HALAL restaurant - Had working experience in the related field - Pleasant with positive attitude - Assist in opening and closing of the restaurant -...

**Role Overview**: As Restaurant Manager, you’ll be the driving force behind daily operations, team motivation, and exceptional guest experiences. You’ll ensure smooth service, efficient workflows, and a happy, high-performing team. **Key Responsibilities**: - Lead and manage daily restaurant operations (FOH & BOH) - Maintain high standards of food...

Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge of inventory, ordering...

**Assistant Manager** **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing reports at the end of the shift/week, including staff control, food control and sales. - Co-ordinating with the Headquarters on promotional events and other marketing related events. **Front and Back-of-house**: -...

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation, and personnel management. We value our employees and offer a...