Restaurant Manager
1 week ago
Duties & Responsibilities
- Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef.
- Ensure that the restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced.
- Work alongside the team to drive continuous improvements to the restaurant to achieve operational excellence.
- Train and develop team members.
- Ownership of customer's dining experience.
- Communicate and manage customer's feedback.
- Perform ad-hoc duties to ensure smooth running of operations.
- Pro-active in identifying operational pain points and offering solutions for troubleshooting.
- Report the Financials & Operations on a weekly and monthly basis.
- Must be able to work under minimal supervision.
- Ensure work relationships are maintained in a professional and cordial manner across the respective departments.
- Any other duties that the Superior deems necessary.
Requirements
- Proven at at least 3-4 years of experience in restaurant management or a similar role, with a strong understanding of restaurant operations.
- Good leadership and team management skills, with the ability to train and develop staff.
- Proactive problem-solving skills, with the ability to identify operational challenges and implement solutions.
- Strong customer service orientation, with the ability to handle customer feedback and resolve issues effectively.
- Ability to work independently with minimal supervision.
Job Types: Full-time, Permanent
Pay: RM3, RM5,000.00 per month
Benefits:
- Free parking
- Meal provided
- Professional development
Application Question(s):
- Are you willing to work in Sungai Long?
- Do you have your own transport?
- Are you willing to work 10am-2.30pm & 6pm-10.30pm with 6 days rotational basis?
Experience:
- Restaurant Manager / Floor Manager: 1 year (Preferred)
Work Location: In person
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