Cook (Infineon Cafeteria, Melaka)
7 days ago
Responsible primarily for cooking the food along with the sous chefs, who are
- the head chef's second in command.
- Ensure / assist chef in food preparation / served as per the contract and client
- specification. Ensure sufficient food is always served as per contract.
- Ensure all kitchen equipment and tools are always cleaned and in proper working
- condition.
- Assist Chef in supervise and coordinate all kitchen subsection engaged in the
- preparation and cooking of food.
- Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc.
- Responsible of the food prepare in the kitchen. Check constantly for taste, temperature and visual appeal. Make sure that all products from the kitchen are correct.
- Ensure of accountability and responsibility for the highest quality in the delivery of catering and act accordingly in respect of Food Hygiene and Health & Safety current legislation such as HACCP and other government requirements.
**Job Types**: Full-time, Permanent
Pay: RM2,600.00 - RM2,800.00 per month
**Benefits**:
- Dental insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Performance bonus
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