F&b Operation Manager

2 weeks ago


Ipoh, Malaysia Royal Perak Golf Club Full time

**Qualification & Experience**
- Minimum of 8-10 years’ experience in the hospitality industry, with an emphasis on food & beverages.
- Culinary and food service management degree may be advantageous.
- In-depth knowledge of the food industry.
- Strong working knowledge of related computer software, including restaurant management software.
- Ability to adhere to budgets and meet financial targets.
- Exceptional organizational, leadership, problem-solving, and communication skills.
- Ability to forecast food and beverage needs.
- Excellent customer service skills.
- Great delegation skills.
- Managing daily food & beverage and kitchen operations.
- Designing delicious with attractive menus, promotions, and continuously making improvements.
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock.
- Adhering to the food and beverage budget.
- Following food and safety regulations.
- Maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Assisting with marketing events.
- Creating and enforcing restaurant policies, targets, and KPIs.
- Training managing food and beverage & kitchen operation staff.

**Job Types**: Full-time, Contract

Pay: RM4,000.00 - RM5,000.00 per month

**Benefits**:

- Free parking
- Meal provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Ipoh: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- F&B Operation: 8 years (required)

Application Deadline: 11/30/2024


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